Blog

When we gather around the table, we engage in more than just the act of eating.

One thing’s for sure, when it comes to team building activities and corporate events, those that South Africa serves up are as diverse and unique as the country itself.

For most of us, family comes first. A family nurtures us and supports us. Therefore, it is important that an organisation creates a culture that is family-friendly.

Embracing the tapas tradition requires a certain mindset – one of generosity, openness, and an appreciation for diversity.

As you raise your glass to toast the year ahead, remember that the dishes you serve are more than just sustenance—they're a reflection of the zest and zeal you wish to carry forward into the days and months to come.

It is here where we have the opportunity to show gratitude towards one another and send positive vibes into the future while fostering a positive company culture,- the mother milk of business growth!

Not bitter like lemon zest or astringent like vinegar, but somewhat fruity and floral without being noticeably sweet, Sumac entices the tongue with its surprising lemon-lime tartness and its lingering tease.

Unwrapping the fascinating story and the origin of the "food of the gods."

Oxtail, so familiar to most of us, has become our totem of comfort. The labouring hands and the requisite waiting in its preparation never really registers.

Where do you start? If you have been dreaming about a laid-back, no pressure day with just a few close friends and family, you probably wont choose a 200 roomed casino hotel as your wedding venue.

Our show stopping grazing tables are specifically tailored to each and every event, we bring our love of food and presentation to the party to create magical tablescapes!

Freshen up this summer with our twist on the traditional Polish Chlodnik, the 'we-will-never-forget', Cold Beetroot Soup!