As in-person events are making a comeback, event planners, venues, and organizers of all sorts are looking to the latest food trends in this new stage of event planning while the need for caution remains in demand.

Now, we are seeing new trends for food service at events that we could fall in love with all over again! 

Covid gave rise to individually packaged and served items. This is a trend that we at TABLES. are definitely taking past the pandemic.

Not only does an event full of single-portion food items reduce waste and offer your guests more variety but it also makes for Instagram able moments!